Good Grit Magazine – Birmingham Breadworks: Calvados Croissant Bread Pudding

by Stephen DeVries

Thought it was fitting to share this fun story I shot for Good Grit Magazine recently as I’m about to fly off to Paris to shoot a story on Croissants! Enjoy…it is definitely as tasty as it looks and sounds (and pick up a copy of the newest Good Grit Magazine — on stands now!)


Recipe and Styling by: Nathan Carrabba