Stephen DeVries Photo Blog – Travel, Food, and Lifestyle Photography

Tag: pentax 645z

Bellwether Collective

A couple more fun still-life shot from Bellwether:

Coastal Living Magazine – Color Theory

A few recent color theory shoots for Coastal Living Magazine:

Good Grit Magazine – Honey Cocktails

LOVED this story that I got to shoot for Good Grit Magazine – food by Nathan Carrabba:

Dillard’s – Southern Living Idea House AD

New work that I shot for a Dillard’s ad in the current issue of Southern Living:

Carrabba’s Italian Grill

Some new work that I shot this spring for Carrabba’s Italian Grill! Many things to my amazing team! Food Styling – Nathan Carrabba Prop Styling – Missie Crawford Producer – Katherine Tucker Digital Tech – Jacob Blount Retouching – Hosmer Studio and Gallery

Simply Gluten Free – Cinco de Mayo

Throwback to a really fun (gluten free!) story that Annie and I shot for Simply Gluten Free magazine a little while back:

Schlotzsky’s Deli – Brisket Sandwiches

Just wrapped up a great 3 day shoot with Schlotzsky’s Deli and realized I’d never shared some of the work I shot earlier this spring with them…here’s a fun in-store poster we did featuring some of their Brisket Sandwiches:

Chattanooga – Southern Living Magazine

I posted the tears from this story for Southern Living Magazine (HERE) a while back  but I never had a chance to share some of the outtakes and some of my favorite shots…if you haven’t been to Chattanooga ever I would definitely put it in your plans for a weekend getaway…such a fun town!  

Garden & Gun – Water Valley, MS

Had a great time exploring this quaint little town in Mississippi for Garden & Gun Magazine a few months back…here’s the spread and some more of my favorite images from the trip:

Taste of the South – Fall Baking

Had a great time working with the awesome Taste of the South team on this delicious fall baking shoot…thought it was perfect timing to share it as we say goodbye to the summer (and hopefully the heat!) and start to move into the Fall! Grab a copy on stands now (special issue – Fall Baking)